maror (Bitter herbs

См. также в других словарях:

• Maror — Grated horseradish mixed with cooked beets (known as chrein), romaine lettuce, and horseradish root, which can be freshly grated Maror (מָרוֹר mārôr) also Marror, refers to the bitter herbs eaten at the Passover Seder in keeping with the biblical …   Wikipedia

• bitter herb — noun 1. : an annual centaury (Centaurium umbellatum) with purplish rose flowers in dense clusters 2. : turtlehead 3. : a salad usually of horseradish and sometimes supplemented by cos lettuce eaten during the seder of Passover as maror with… …   Useful english dictionary

• Passover Seder — Table set for the Passover Seder. The Passover Seder (Hebrew: סֵדֶר‎ [ˈsedeʁ], order, arrangement ; Yiddish: Seyder) is a Jewish ritual feast that marks the beginning of the Jewish holiday of Passover. It is conducted on the evenings of the 14th… …   Wikipedia

• HAGGADAH, PASSOVER — (Heb. הַגָּדָה; telling ), a set form of benedictions, prayers, midrashic comments and psalms recited at the seder ritual on the eve of passover .   INTRODUCTION The Haggadah is based on the seder service prescribed by the Mishnah (Pes. 10),… …   Encyclopedia of Judaism

• PASSOVER — (Heb. פֶּסַח, Pesah), a spring festival, beginning on the 15th day of Nisan, lasting seven days in Israel and eight in the Diaspora. It commemorates the Exodus from Egypt. The first and seventh days (the first two and last two in the Diaspora)… …   Encyclopedia of Judaism

• Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …   Wikipedia

• Passover — This article is about the Jewish holiday. For other uses, see Passover (disambiguation). Passover Seder plate with symbolic foods Official name Hebrew: פסח (Pesach) Obs …   Wikipedia

• Passover Seder Plate — The Passover Seder Plate Hebrew: ke ara (קערה) is a special plate containing symbolic foods used by Jews during the Passover Seder. Each of the six items arranged on the plate has special significance to the retelling of the story of the Exodus… …   Wikipedia

• Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …   Wikipedia

• LETTUCE — (Heb. חֲזֶרֶת, ḥazeret or חַסָּה, ḥssah), vegetable. Lettuce is not mentioned in the Bible. According to rabbinic tradition, however, it is included in the term merorim ( bitter herbs, Ex. 12:8) which are commanded to be eaten on the night of the …   Encyclopedia of Judaism

• Seder — /say deuhr/, n., pl. Seders, Heb. Sedarim Seph. /se dah rddeem /; Ashk. /seuh dah rddim, say dah rddim /. Judaism. a ceremonial dinner that commemorates the Exodus from Egypt and includes the reading of the Haggadah and the eating of symbolic… …   Universalium